A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

Fumonisin Mycotoxins in Traditional Xhosa Maize Beer in South Africa

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Spontaneously fermented sorghum beers remain by far the most popular traditional cereal-based alcoho

Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

Breast milk is considered the ideal form of nutrition for newborns and infants. However, it can carr

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Fermentation of food products can be used for the delivery of probiotic bacteria and means of food d

Determinants of breastfeeding practices among mothers in Malawi: a population-based survey

Abstract Background High rates of early initiation and exclusive breastfeeding have been reported

Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria

Maize is a major complimentary food for infants (0–4years) and young children (5–12years) in Nigeria