Cacao production is one of the most important agro-forestry practice in West Africa. In Togo, cacao production is concentrated in the hilly area in the south-west of the country, close to the political border with Ghana. In this commentary paper, I summarize some of the main issues faced by cacao production value chain in Togo, highlighting its connections with poverty alleviation and ecosystem management and conservation practices. A road map of future needs is also presented and discussed.