Anony Data _Misidentification of wheat varieties-Ethiopia_PONE_D_10248

Domain:

agriculture

Record type:

dataset

Creator:

Jal

Publisher:

ICP

Host:

This anonymous data were used to generate tables in our paper published in PLOS ONE. The data are mix of DNA Fingerprinting and Household surveys to assess to what extent smallholder farmers know the wheat varieties they grow and what explains the mismatch in varietal identification. Data were collected in 2016/17 cropping season from four maijpr wheat producing administrative regions in Ethiopia (Oromia, Amhara, Tigray and SNNPR).

Visit

doi.org www.openicpsr.org

Languages

Amharic Kunama Tigrigna

Cultural management of russian wheat aphid infestation of bread wheat varieties in Kenya

Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour

The present study aimed to evaluate the effect of the wheat varieties newly introduced in Rwanda on

Developing Improved Varieties of Bread Wheat and Registration of “Shaki” Variety

The wheat germplasm distributed globally by CIMMYT and ICARDA is the primary source of cultivars for

Performance of Durum Wheat Varieties in Intercropping Systems with Almond Trees

Agroforestry represents a key pillar of sustainable agriculture in Morocco, with strong potential to

Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia

Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is m

Morphological, Physiological, and Biochemical Characterization of Drought-Tolerant Wheat (Triticum spp.) Varieties

Wheat is one of the most important cereal crops and extensively cultivated in wide ranges of altitud