ASPERGILLUS FLAVUS EAR ROT AND AFLATOXIN IN UGANDA AND GENETICS OF RESISTANCE IN TROPICAL MAIZE GERMPLASM

Assessing Genotype-By-Environment Interactions in Aspergillus Ear Rot and Pre-Harvest Aflatoxin Accumulation in Maize Inbred Lines

Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins

Aspergillus flavus biomass in harvested maize in Kenya and Tanzania and its relation to aflatoxin levels

Abstract Controlling occurrence of aflatoxins in foods must go along with managing the fun

A REVIEW OF SELECTED PREHARVEST MANAGEMENT OPTIONS OF ASPERGILLUS FLAVUS AND AFLATOXIN CONTAMINATION OF MAIZE IN TANZANIA

Maize (Zea mays L.) is a staple food in Tanzania, but it is often susceptible to aflatoxin contamina

Morphological Characterization and Determination of Aflatoxin-Production Potentials of Aspergillus flavus Isolated from Maize and Soil in Kenya

This study aimed at morphologically identifying Aspergillus flavus in soil and maize and at determin

Distribution of Aspergillus and Fusarium ear rot causative fungi in soils under push-pull and maize monocropping system in Western Kenya

Screening of Maize Inbred Lines for Resistance to Aspergillus Flavus and Agronomic Traits for Semi-arid Areas

Maize is a main cereal crop meeting food demand for approximately 300 million people in Sub-Saharan