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Brewing Beer: Step 1 20150815b

Domain:

natural language processing

Record type:

dataset
Editor:
IdeSte
Host:avatar
A description of the first stage of beer making: pouring the millet into a trough and adding water and ash || Maelezo ya hatua la kwanza kutengeneza pombe: kumwaga mtama kwenye kihori na kuongeza maji na majivu || Links: 20150816; 20150819; 20150827a; 20150827b; 20150827c; 20150828a; 20150828b; 20150828d; 20150829a; 20150829b; 20150901e; 20150902g; 20150902h; 20150902i; 20150902j || For any use of this single material, or of a small number of materials from the larger deposit, please include the following credit lines: 1. Edward, Stephano, and Andrew Harvey. 2015. Brewing beer: step 1. [20150515b] in Harvey, Andrew. 2017. 2. Harvey, Andrew 2017. Gorwaa: an archive of language and cultural material from the Gorwaa people of Babati (Manyara Region, Tanzania). London: SOAS, Endangered Languages Archive. URL: [elar.soas.ac.uk]. Accessed on [insert date here] || This material is openly accessible. 1) Users are free to a) share (copy and redistribute the material in any medium or format), and b) adapt (remix, transform, and build upon the material). 2) Terms: Users must a) give appropriate credit (providing, at least, the credit lines above), b) indicate if changes were made, and c) not knowingly use materials for any purpose which causes disparagement, disrespect, damage to reputation, or harm to any individual or group. None of the data in this collection may be used as evidence in court. || Data collection funded by Endangered Languages Documentation Project Individual Graduate Scholarship IGS0285 : "The Gorwaa Noun: Toward a description of the Gorwaa language" Born in Kikilo, Grew up in Hoshán(d) | Father's languages: Gorwaa; Mother's languages: Gorwaa Born in Babati, Grew up in Riroda | Father's languages: Gorwaa, Swahili; Mother's languages: Gorwaa, Swahili

Visit

lat1.lis.soas.ac.uk

Languages

GorowaSwahili

Tags

Natural Speech : Monological Text

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A description of the second stage of beer making: cleaning the millet and bringing inside for sprout

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A description of the fourth stage of beer making: grinding the dried millet into a semi-coarse flour