ABSTRACT
Streptococcus infantarius
subsp.
infantarius
, a member of the
Streptococcus bovis/Streptococcus equinus
complex, is highly prevalent in artisanal dairy fermentations in Africa. Here the complete genome sequence of the dairy-adapted
S. infantarius
subsp.
infantarius
CJ18 strain—a strain predominant in traditionally fermented camel milk (suusac) from Kenya—is presented.