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Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

Domain:

socioeconomic

Record type:

paperdataset
Creator:
SanResSanPan
Editor:
CenUniAliEco
Publisher:
CCSDElsevier
Host:avatar
International audience Willingness to pay (WTP) for direct market of beef is investigated in two Spanish and two French regions located on both sides of the Pyrenees. Given the novelty of this distribution system, especially in Spain, a contingent valuation approach is undertaken, and a double-bounded model is estimated. Different patterns of awareness, use and WTP are found across regions. Likewise, the profile of current and potential users of direct sale chains is investigated. Experience in the different stages involved from choice to final consumption of beef, intensity of varied beef consumption, familiarity with direct market of food in general,and beef in particular, are some of the relevant factors to explain WTP and the probability of getting engaged into a direct distribution system of beef.

Visit

hal.inrae.fr

Tags

BeefConsumerContingent valuationDirect sales[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health

Licenses

info:eu-repo/semantics/OpenAccess

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