Crop genetic diversity is a sine qua non for continuous progress in the development of improved vari
Cowpea (Vigna unguiculata (L.) Walp.) is currently a legume crop of minor importance in Europe but a
Abstract Background: Genetic diversity in a germplasm is crucial for continuous improvem
Abstract Information on genetic variability in cowpea germplasm is important for crop impr
Cowpea (2n=2x=22) is a high protein, short-cycle, and essential legume food crop of the tropics, esp
Abstract In Cameroon, cowpea plays an important role in tra