Dietary diversity and socio-economic data of households in Tanzania

Dietary diversity and socio-economic data of households in Tanzania. This quantitative data consist of farmer socio-economic characteristics ( e.g age, education, access to credit and off-farm income, land size, household participation in nutrition training etc), foods consumed in 24 hours prior to the survey date by children (1-5 years old), women (15 -35 years old) and entire household. The survey was conducted from December, 2015 to January, 2016.