Abstract: Soft rot disease in cabbage, primarily caused by bacterial pathogens, remains a major chal
Abstract Garlic ( Allium sativum L.) is the second most important Allium species next to
A field trial was conducted in Mulo District, Ethiopia, during the 2024–2025 off-season to assess th
Oyster mushrooms are nutrient-rich foods, sources of bioactive compounds for pharmaceuticals, and ec
Field experiment were conducted to determine the effects of transplanting date on growth and yield o