Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques

Domain:

agriculture

Record type:

paper

Creator:

HanOluSefPat

Publisher:

Elsevier BV

Host:

Visit

Licenses

https://www.elsevier.com/tdm/userlicense/1.0/https://www.elsevier.com/legal/tdmrep-license http://creativecommons.org/licenses/by-nc-nd/4.0/

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