Logo Lanfrica
  • Home
  • Atlas
  • Insights
  • Docs
  • Sign in

© 2026 Lanfrica. All rights reserved. All copyrights of the resources shown on the Lanfrica website belong to the original copyright holders, unless explicitly stated otherwise.

Fresh Cheese “Peulh Type”: Characterization and Sensory Aspects

Creator:
Ferial Aziza Benyahia-KridOuarda Aissaoui-ZitounHalima BoughelloutFaiza Adoui
Publisher:
Omi
Host:

Visit

doi.org

Languages

Fulfulde, AdamawaFulfulde, BorguFulfulde, Central-Eastern NigerFulfulde, Western NigerPulaar

Similar

fulanii/musique-peulh-backendkarimsangare824-ui/Livre-sur-les-peulhTEMESGEN012/angele-cheese-supplierDistinguishing Chalk from Cheese: A 3-I "festivalscape" Typology of Cheese Festival VisitorsMicrobiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana.Genetic and phenotypic characterization of recently discovered enterovirus D type 111

fulanii/musique-peulh-backend

Django backend for MusiquePeulh a free and open source fulani music streaming web app. # MusiquePeu

karimsangare824-ui/Livre-sur-les-peulh

Ce livre te permettra de parler la langue peulh dans 2 semaines # Livre-sur-les-peulh Ce livre te p

TEMESGEN012/angele-cheese-supplier

Premium dairy and staple food inventory and shopping application with Ethiopian Amharic localization

Distinguishing Chalk from Cheese: A 3-I "festivalscape" Typology of Cheese Festival Visitors

This research identified and segmented visitors to a premier South African cheese festival based on

Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana.

Consumer perception of poor hygiene of fresh milk products is a major barrier to promotion of milk c

Genetic and phenotypic characterization of recently discovered enterovirus D type 111

International audience Members of the species Enterovirus D (EV-D) remain poorly stud