Genotype × environment interaction for establishment and precocity traits among elite cocoa (Theobroma cacao L.) hybrids in Ghana

Deep Learning-Based Computational Model for Disease Identification in Cocoa Pods (Theobroma cacao L.)

The early identification of diseases in cocoa pods is an important task to guarantee the production

CHARACTER ASSOCIATION, COMPONENTS OF BEAN YIELD AND COMPOSITIONAL DESCRIPTION OF SOME EARLY-BEARING CACAO (THEOBROMA CACAO L.) HYBRIDS IN NIGERIA

Cacao (Theobroma cacao L.) is one of the most important commodity crops of export in the world, and

Genotype X Environment Interaction for Quality Traits in Advanced Bread Wheat Genotype in Ethiopia

The study was conducted to evaluate the effect of GEI and its magnitude on the grain quality of brea

Effects of Watering Regime and Mycorrhizal Inoculation on the Growth and Drought Tolerant Traits of Seedlings of Cocoa (Theobroma cacao L.) Varieties

Two experiments were conducted to examine the effects of watering regime and mycorrhizal inoculation

PERCEPTIONS OF COCOA FARMERS ABOUT INCIDENCE AND SEVERITY OF THREAD BLIGHT DISEASE ON COCOA (Theobroma cacao L.) IN EASTERN AND ASHANTI REGIONS OF GHANA

GENOTYPE BY ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF EXTRA-EARLY MAIZE (Zea mays L.) HYBRIDS EVALUATED AT THREE LOCATIONS IN GHANA BY