Kerubo254/Uganda-Karamoja

# Uganda-Karamoja # Business problem Karamoja is the most food-insecure region of Uganda. One of the main reasons is the low productivity level of the crops due to intense droughts and pest and disease outbreaks. # Project Overview The project aims to analyze agricultural datasets related to the Karamoja region of Uganda. The project aims at understanding the impact of drought, pest infestations, and disease outbreaks on crop productivity. The analysis will help identify patterns, vulnerabilities, and potential interventions to improve regional food security. # Objectives Develop data-driven insights and recommendations to enhance crop productivity in Karamoja Identify the crops doing well in Karamoja despite the adverse conditions Identify the crops that have the least productivity to come up with ways to improve their productivity # Description of dataset * OBJECTID : unique object ID * DISTRICT: district under study * SUBCOUNTY NAME: name of sub-county under study * POP X: total population for sub-county X * Area x: area of X under study * S Yield Ha x:average yield for sorghum for sub-county X(Kg/Ha) * M Yield Ha x: average yield for maize for sub-county X(Kg/Ha) * Crop Area Ha x:total crop area for sub-county X(Ha) * S Area Ha x:total sorghum crop area for sub-county X(Ha) * M Area Ha x:total maize crop area for sub-county X(Ha) * S Prod Tot x:total productivity for the sorghum for sub-county X(Kg) * POP y: total population for sub-county Y * M Prod Tot x: total productivity for the maize for sub-county X(Kg) * Area y: Area of Y under study * S Yield Ha y: average yield for sorghum for sub-county Y * M Yield Ha y: average yield for maize for sub-county Y * Crop Area Ha y: total crop area for sub-county Y(Ha) * S Area Ha y: total sorghum crop area for sub-county Y(Ha) * M Area Ha y: total maize crop area for sub-county Y(Ha) * S Prod Tot y: total productivity for the sorghum for sub-county Y(Kg) * M Prod Tot y: total productivity fo …