The goal of this project was to analyze Food production and supply in African countries between 2004 to 2013
## Food Production & Consumption Project in Africa(2004-2013)
The goal of this project was to analyze Food production and supply in African countries between 2004 to 2013.
## Gathering the data
The Food production dataset was downloaded here.csv) while the Food supply dataset was downloaded here.csv).The datasets were then read into Jupiter Notebook were the analysis was done.
## Summary of Findings
The Following insights were uncovered after the analysis:
• The Top 5 African countries with the highest food production include Nigeria,Egypt, South Africa,Ethiopia and Tanzania.
• The Top 5 produced Food items include Cassava,Sugar cane ,Maize ,Yam and Vegetables.
• There was a significant increase in Food production between 2004 to 2006,after which there was a decline in 2007.A steady increase was seen between 2008 till 2012.
• Countries with the highest food supply in Africa include Egypt,Tunisia and Moroco while countries with the least supply is Zambia,Ethiopia and Chad. Note that while countries like
Nigeria & South Africa were amongst the top 3 food producing Nations,they were not amongst the top 3 Africa countries with the highest food supply.
• While there was an overall increase in food production and supply over the years,food supply can be seen to be well below food production.