Logo Lanfrica
  • Home
  • Atlas
  • Insights
  • Docs
  • Sign in

© 2026 Lanfrica. All rights reserved. All copyrights of the resources shown on the Lanfrica website belong to the original copyright holders, unless explicitly stated otherwise.

vellastime1-hub/vellas-global-nutrition

Domain:

agriculture

Record type:

company
Creator:
vel
Host:
Food technology and agro-processing company commercializing bakery production using indigenous Nigerian legumes — Enugu, Nigeria Vellas Global Nutrition Ltd Commercializing Indigenous Nigerian Legumes for Food Security and Nutrition Vellas Global Nutrition Ltd (CAC RC 9390805) is a NAFDAC-certified food technology and agro-processing company based at the Technology Incubation Centre (TIC), Independence Layout, Enugu, Enugu State, Nigeria. We develop high-protein, composite flour baked goods and snack products using underutilized indigenous Nigerian legumes — including Bambara groundnut (Okpa), African black bean (Akidi), African yam bean (Uzaki), pigeon pea (Fiofio), and African breadfruit seed (Ukwa) Product Portfolio Okpa Bread -NAFDAC certified composite flour bread Akidi Bread — composite flour bread Gluten-Free Cookie Range (Okpa, Akidi, Uzaki, Fiofio variants) GoldenShreds™ Sweet Potato Crisps (registered trademark) Traction 100,000+ units sold | ₦15M+ cumulative revenue | 85% repeat purchase rate NIPC Pioneer Status | Full regulatory compliance stack Contact TIC, Independence Layout, Enugu, Enugu State, Nigeria 📧 vellastime1@gmail.com

Visit

github.com

Languages

BamanankanLame

Similar

networktheafrican-hub/tan-global-webA Hub of Food Amid of Nutrition Insecurities: Exploring Food and Nutrition Situations in Rural Areas of TanzaniaNutrition Assessment of Under-Five Children in Sudan: Tracking the Achievement of the Global Nutrition TargetsMavuno-Hub/Mavuno-Hubamanyireclement01-hub/Digital-Library-Hub-Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

networktheafrican-hub/tan-global-web

The African Network Ecosystem: Bridging the gap between African talent and Global Opportunities thro

A Hub of Food Amid of Nutrition Insecurities: Exploring Food and Nutrition Situations in Rural Areas of Tanzania

A cross sectional study was conducted and involved 351 households from two regions where participant

Nutrition Assessment of Under-Five Children in Sudan: Tracking the Achievement of the Global Nutrition Targets

Background: Malnutrition places a heavy burden on the health, well-being, and sustainable developmen

Mavuno-Hub/Mavuno-Hub

A Cross platform software for Farmers in Kenya and beyond Mavuno Hub

amanyireclement01-hub/Digital-Library-Hub-

Digital Library Hub is an online platform designed as a one-stop academic resource center for schoo

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

Rapid population growth, climate change, intensive monoculture farming, and resource depletion are a