Logo Lanfrica
  • Home
  • Atlas
  • Insights
  • Docs
  • Sign in

© 2026 Lanfrica. All rights reserved. All copyrights of the resources shown on the Lanfrica website belong to the original copyright holders, unless explicitly stated otherwise.

HPLC sugar profiles of Algerian honeys

Creator:
SalPauMosHaf
Publisher:
Elsevier BV
Host:

Visit

doi.org

Languages

Arabic, Algerian Spoken

Licenses

https://www.elsevier.com/tdm/userlicense/1.0/

Similar

Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeysChemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in AfricaDetermining the Authenticity of Ghanaian Honeys Using Stable Isotope Ratio Analysis (SIRA)Profiles of Sugar Fermenting Bacteria of the Oral Cavity among Children with Dental Caries Attending Stomatology Services at Ruhengeri Referral Hospital in Musanze District, Northern RwandaEthnomelissological, melissopalynological and physicochemical characterization of honeys from the El Tarf region, Northeastern AlgeriaPollen Analysis of the Honeys Samples Produced in the Three Phyto-geographical Zones of Benin

Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys

Abstract In this study the mineral content, ash content and electrical conductivity of 98 honey sam

Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa

Abstract Honey production in Africa is considered an integral part of folk medic

Determining the Authenticity of Ghanaian Honeys Using Stable Isotope Ratio Analysis (SIRA)

Honey is a high-value food product that is vulnerable to adulteration with exogenous sugars, posing

Profiles of Sugar Fermenting Bacteria of the Oral Cavity among Children with Dental Caries Attending Stomatology Services at Ruhengeri Referral Hospital in Musanze District, Northern Rwanda

Background: Dental caries remains a public health threat of concern among children. Ab

Ethnomelissological, melissopalynological and physicochemical characterization of honeys from the El Tarf region, Northeastern Algeria

Honey is a natural product produced by bees from floral nectar or plant secretions. This study evalu

Pollen Analysis of the Honeys Samples Produced in the Three Phyto-geographical Zones of Benin

The aim of this work was the melissopalynologycal analysis of the honey samples collected both durin