Indigenous Fermented Milks From Some Regions of Cameroon and Chad: Production Processes, Utilizations and Challenges

Loans from some Indigenous Languages in Cameroon English

International audience

Documentary photography and indigenous knowledge: some methodological challenges

Abstract. The paper focuses on the role that documentary photographs m

Some Phonological and Morphological Processes in Lango

Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

Ethiopia is one of the countries where a wide variety of traditional fermented beverages are produce

Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia

Abstract BACKGROUND As one of the origin centers of domesticated plants in the world, Ethiopia is

Some important fermented foods of Mid‐Asia, the Middle East, and Africa

Abstract Other speakers in this Symposium discussed fermented foods of China, Japan, and Southeast