Logo Lanfrica
  • Home
  • Atlas
  • Insights
  • Docs
  • Sign in

© 2026 Lanfrica. All rights reserved. All copyrights of the resources shown on the Lanfrica website belong to the original copyright holders, unless explicitly stated otherwise.

Innovafrica project data on agricultural food value chains

Domain:

agriculturesocioeconomic
Creator:
Perelli, ChiaraBranca, GiacomoCacchiarelli, LucaNjarui, Donald
Publisher:
Zenodo
Host:avatar

A dataset was generated using the baseline survey data of the project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - Innovafrica)", which involved 16 istitutions from Europe and Africa and was implemented in six countries namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania. It includes the following information: smallholders' socio-demographic and economic characteristics; improved agriculture practices and seed systems adopted; climate change related aspects; membership in agricultural associations, and access to subsidies, agricultural inputs and credit. 

Microsoft Excel

Funding provided by: Horizon 2020
Crossref Funder Registry ID: dx.doi.org
Award Number: 727201

Visit

doi.org

Tags

Climate Changevalue-chainfood security

Licenses

info:eu-repo/semantics/openAccessCreative Commons Zero v1.0 Universalhttps://creativecommons.org/publicdomain/zero/1.0/legalcode

Similar

Developing Agricultural Value ChainsRecapturing value from waste for developing green food value chainsQ-methodology data: levers that may strengthen the European food legume value chainsFasting, food and farming: Value chains and food taboos in EthiopiaValue ChainsGender relations in global agri-food value chains – a review

Developing Agricultural Value Chains

Abstract This chapter asks how can agricultural value chains be further develope

Recapturing value from waste for developing green food value chains

The foundations of the research conducted rest in the realms of the green economy, the circularecono

Q-methodology data: levers that may strengthen the European food legume value chains

This is an annonymized data repository for use during a double-blinded manuscript review.

Fasting, food and farming: Value chains and food taboos in Ethiopia

The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting

Value Chains

This chapter studies the third pillar of sustainable intensification by focusing on the development

Gender relations in global agri-food value chains – a review

This article reviews the research literature on gender relations in global agri-food value chains. T