LDTC-ckl01-07

Godiya Simon explains how to cook jute and okra soup in Kibaku. Jute and okra soup is a popular dish in the Kibaku region. The soup is easy and takes about 2 hours to make. It can be made with jute and okra that is fresh or dried. Godiya explains the following steps to make the soup: 1. Wash your fresh jute and okra with water and salt. 2. Cut the jute and okra into pieces. 3. Put your pot on and pour about a cup of water in the pot. 4. Then wash your beans, about one half of a tea cup, and add potash. 5. Allow it to cook for about 30-45 minutes. 6. When the beans are almost done, add the okra and allow it to cook for 10-15 minutes. 7. Then put the jute in to cook for 10-15 minutes. 8. Then you can add oil or palm oil if you want. Some people like using oil but Godiya adds it in. 9. Finally, you add in 2-4 cubes and salt to taste. Your delicious jute and okra soup is ready to eat! Region: Chibok, Borno, State, Nigeria; recorded made in Honolulu, Hawaii LDTC-ckl01-07.mp4 LDTC-ckl01-07.wav