Nutritional Profile of Released and Pre-Released Cowpea and Soybean Varieties in Zambia, A Laboratory based cross-sectional study.

Physical Seed Quality, Germination and Vigour of Selected Released Cowpea (Vigna unguiculata (L.) Walp) Varieties

Cowpea (Vigna unguiculata (L.) Walp) is an important grain legume in Nigeria and provides food, fodd

Bridging Crop Improvement for Feeding Children 6-23 months: Cowpea and Soybean Varieties in Zambia-A laboratory analysis

Nutritional Profiling of Released Mung Bean (Vigna radiata L.) Varieties Cultivated in Northern Tigray, Ethiopia

Mung bean (Vigna radiata L.), a highly nutritious legume, is gaining attention for its potential to

Dataset - Sweetpotato (CIP-related) varieties released in 2019 in Africa

The International Potato Center (CIP) and its partners are breeding and promoting orange-fleshed swe

Yield Performance and Adaptability of Released Upland Rice Varieties in North Western and Western Tigray, North Ethiopia

The experiment was conducted at maitsebri agricultural research center, Maitsebri on station, Mezeki

Performance evaluation of released bread wheat varieties at mid altitude areas of Southern Ethiopia

Bread wheat (Triticum aestivum L.) is the most important cereal occupying a protruding position amon