Consumption of wheat flour for bread and other baked products has increased in Ethiopia as well as w
Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is m
Tef is an important crop in Ethiopian production system because of its dual function both as a stapl
The trial had been conducted using farmer preference and analysis of variance at two locations in At
The study was conducted to evaluate the effect of GEI and its magnitude on the grain quality of brea
Ethiopia is not self-sufficient to meet its increasing wheat demand from domestic production partly