ROLE OF ENERGY USE EFFICIENCY ON SUSTAINABLE DEVELOPMENT BY USING VALUE CHAINS

Internal economic sustainability was the principal goal of the corporations and farmers. But presently with growing concerns about the environment and changing business scenarios, firms and farmers are forced to think of their activity in alignment with the environment. The corporations and farmers are reorienting themselves to produce with performance and effectiveness; however, with much less environmental influences along their whole value chain for sustainability. Describing sustainability are along three dimensionsenvironmental stewardship, social duty, and economic prosperity. Environmental stewardship focuses on natural surroundings like air, water, land, and ecosystems and dealing with effectively the earth’s natural resources. Social responsibility favors the equitable development of the employees (in terms of standard of life) and the society as a whole. Economic prosperity aims at creating economic value and ensuring the introduction of economic opportunity for both the venture and its stakeholders. Sustainable Development favors the strategic adapt between the internal economic system of the companies and outside socioenvironmental influences. It has become a successful mantra for corporations and farmers not only for the present but for the future. This research concentrates on the position and significance of energy efficiency inside the agricultural sector for the sustainable growth of Southeast Mediterranean Sea countries. Where the value chain, Energy Use Efficiency (EUE), was formulated to concentrates on suitable energyconsuming as a necessary prerequisite to achieve performance and equity in the agric sector down the worldwide economic crises and climate change, alleviate poverty in the rural area and reduce societal cost of pollutants on farming crops through the scientific linkages between the adaptation to warming and adaptation to financial crises in Egypt. As a result of optimal cropping patterns, farm revenue would grow 44.591%, farm profit increase 41.750%, energy use decrease 10.865%, CO2 emission reduce 8.013%, and water use decrease15.456% inside the ancient land of Egypt.