SagoGel8

Cooking area under Basuwi's house frame | Boiling water is poured into raw sago and manu mix | Yamu 39 | The water must be hot enough to thicken the sago. In the old days they would throw it all out and start over if it did not gel. Now they can recook it in a saucepan if it does not gel... Language as given: Bahinemo catalog.paradisec.org.au