Simultaneous Detection of Aspergillus species and Aflatoxins using PCR and ELISA Tests on Peanuts in Mali

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa

Peanuts (Arachis hypogaea) is an important and affordable source of protein in most of Sub-Saharan A

Characterization of Ugandan Endemic Aspergillus Species and Identification of Non-Aflatoxigenic Isolates for Potential Biocontrol of Aflatoxins

Acute stunting in children, liver cancer, and death often occur due to human exposure to aflatoxins

Comparative Evaluation of RBPT, I-ELISA, and CFT for the Diagnosis of Brucellosis and PCR Detection of Brucella species from Ethiopian Sheep, Goats, and Cattle sera

Abstract Method: Brucella is an intracellular bacterium that affects both animals and hu

Occurrence of Aflatoxigenic <em>Aspergillus </em>Species in Various Varieties of Peanuts Produced in Western Kenya

Aflatoxin contaminates foods including peanuts. Aflatoxin is a carcinogenic toxin mainly produced bt

Studies of food thickeners in Nigeria for contamination by aflatoxigenic forms of Aspergillus and their detection by PCR

DEVELOPMENT AND EVALUATION OF A MULTIPLEX CONVENTIONAL RT-PCR FOR SIMULTANEOUS DETECTION AND TYPING OF FMDV IN WEST AFRICA

International audience Introduction:The West African territories are considered as re