In this photo, one can see the bay of Loxodumau village
Dinah Gurumang and Dangui Mosly talk about the perspectives for the future of Loxodumau
Dinah Gurumang describes how the ananas is called in Loxodumau. The transcription and translation is
Dinah Gurumang and Roberta Sarameli describe the use of the directional particles of Loxodumau.
Dinah Gurumang and Roberta Sarameli describe Mary's (Dinah's daughter) house and the surroundings. T
Konda describes how sago is harvested, washed and prepared. The video shows all the phases of sago e