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Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption

Domain:

agriculture

Record type:

dataset
Creator:
Bau
Editor:
Den
Publisher:
Har
Host:avatar
Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales practices. Measures of aflatoxins, coliforms, E.coli, and moulds in samples of stored groundnuts were conducted in a lab and associated with each household in the dataset. Survey Solutions Stata

Visit

doi.orgdataverse.harvard.edu

Tags

Agricultural SciencesSenegalgroundnutaflatoxinscoliform bacteriamouldssurveysfood safety

Licenses

info:eu-repo/semantics/openAccessCreative Commons Zero v1.0 Universalhttps://creativecommons.org/publicdomain/zero/1.0/legalcode

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