The Sensory Texture Profile Comparison of Pounded Yam Made with a Yam Pounding Machine to Traditionally Made Pounded Yam

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NduT. V. G.

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Elsevier BV

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SENSORY TEXTURE PROFILE OF AFRICAN FOODS MADE FROM YAM AND CASSAVA

The textural characteristics of African foods made from yam and cassava were characterized by the se

Charles Adibodu describes how to make pounded yam 0259-00000000 - Charles Adibodu describes how to make pounded yam Farming, food and yam: language and cultural practices among Ikaan speakers

In this video recording, Charles Adibodu describes a series of photographs that show Oni Soji how sh

Grace Owolabi describes how to make pounded yam 0259-00000000 - Grace Owolabi describes how to make pounded yam Farming, food and yam: language and cultural practices among Ikaan speakers

In this video recording, Grace Owolabi describes a series of photographs that show Oni Soji how she

Richard Adedeji describes how to make pounded yam 0259-00000000 - Richard Adedeji describes how to make pounded yam Farming, food and yam: language and cultural practices among Ikaan speakers

In this video recording, Richard Adedeji describes a series of photographs that show Oni Soji how sh

Benjamin Babatunde describes how to make pounded yam 0259-00000000 - Benjamin Babatunde describes how to make pounded yam Farming, food and yam: language and cultural practices among Ikaan speakers

In this video recording, Benjamin Babatunde describes a series of photographs that show Oni Soji how

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In this video recording, Festus Obaude describes a series of photographs that show Oni Soji how she