Vascular wilt disease of Theobroma cacao in Uganda and DR Congo caused by Verticillium dahliae: studies on management using a genetic approach

Integrated Diseased Management on Coffee Wilt Disease Caused by Fusarium Xylarioides and its distribution in Ethiopian Review

Coffee belongs to the family Rubiaceae, which is widely distributed throughout the tropical region.

Genetic diversity and population structure of cacao (Theobroma cacao L.) germplasm from Sierra Leone and Togo based on KASP- SNP genotyping

Abstract Background Cacao ( Theobroma cacao L.) is a tropical tree species belonging to

Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction

Cacao swollen shoot virus (CSSV) is an endemic pathogen causing significant economic losses to cacao

Trichoderma Harzianum and the Management of Nursery Diseases of Theobroma Cacao and Anacardium Occidentale

Cocoa (Theobroma cacao L.) and cashew (Anacardium occidentale L.) are

Diallel analysis on variation of Verticillium wilt resistance in upland cotton grown in Zimbabwe

A simple method for the extension of shelf life of cultures of Phytophthora species causing black pod disease of cacao (Theobroma cacao L.)

Black pod disease of cacao caused by Phytophthora palmivora and Phytophthora megakarya in Ghana take