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Vermicomposting for Sustainable Food Systems in Africa

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Co-learning in university-community engagement for sustainable local food systems in South Africa

Abstract The legacy of racial and spatial segregation in South Africa has left an epistemic chasm b

Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways

Purpose: Soil degradation in sub-Saharan Africa (SSA) threatens smallholder farming sustainability.

Artificial intelligence, indigenous knowledge systems, and prospects for sustainable food system transformation in Africa

The nexus of Artificial Intelligence (AI) and indigenous knowledge systems (IKS) rarely features as

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems

Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h

Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

Diets should be healthy for the benefits of both humans and the environment. The World Index for Sus

Beyond Calories—Changes in Protein Supply Structure and Implications for Sustainable Food Systems in Sub-Saharan Africa

Background/Objectives: Food system assessments in Sub-Saharan Africa have pre-dominantly focused on