Unhealthy foods and sugar-sweetened beverage consumption

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healthcare

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Teg

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This study assessed the prevalence and factors associated with unhealthy food and sugar-sweetened beverage consumption among children aged 6-23 months in urban areas of the central Ethiopia.

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

Background In an effort to prevent and reduce the prevalence rate of people with obesity and diabe

Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods

Abstract The quality of complementary feeding can have both short‐ and long‐term health impacts by

Caregiver positive attitude and sugar-sweetened beverage (SSB) consumption are predictors of SSB consumption during complementary feeding among children attending lower-level health facilities in Kampala city, Uganda: A cross-sectional study

Background: Child consumption of sugar-sweetened beverages (SSBs) is associated with preventable chi

Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda

Abstract We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania,

Frequency distribution of household water consumption in Ghana

This dataset essentially supports the conclusion reached in the article titled: Househo

Model comparison and random effect analysis for sugar sweetened beverage or snack consumption among infant and young children aged 6–23 months in Sub-Saharan African countries, DHS 2019-2023 (n = 23,145).

Model comparison and random effect analysis for sugar sweetened beverage or snack consumption amo

<b>Unhealthy foods and sugar-sweetened beverage consumption </b>

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Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods

Caregiver positive attitude and sugar-sweetened beverage (SSB) consumption are predictors of SSB consumption during complementary feeding among children attending lower-level health facilities in Kampala city, Uganda: A cross-sectional study

Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda

<b>Frequency distribution of household water consumption in Ghana</b>

Model comparison and random effect analysis for sugar sweetened beverage or snack consumption among infant and young children aged 6–23 months in Sub-Saharan African countries, DHS 2019-2023 (<i>n</i> = 23,145).