This study was designed to improve Ethiopian traditional beer (tella) with the substitution of gesho
Discription of Traditional Beer Preparation This session is part of a corpus of documentation projec
This dataset contains NGS data of Bacterial communities in lait caillé collected during fermentation
Traditionally, ugba of acceptable quality made from African oil bean (Pentaclethra macrophylla Benth
Objectives: This study aimed to evaluate the microbiological quality of the traditional beer Djalaa
Abstract BackgroundBacterial and fungal microbiotas are increasingly recognized as importa