Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Environmental Factors Influencing the Sustenance of the Camel Milk Value Chain in Isiolo County, Northern Kenya

Dryland areas in northern Kenya experience challenges due to various factors, including environmenta

[20] Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya

Microbial risks of raw camel milk: Salmonella identification and antimicrobial susceptibility profiling in the pastoral settings of Somali region, Ethiopia

Abstract Background

Determinants of Milk Market Participation and Volume of Sales to Milk Collection Centres of the Smallholder Dairy Value Chain in Zimbabwe

At the attainment of Zimbabwe’s independence, government of Zimbabwe established the smallholder dai

Physico-Chemical Analysis and Microbiological Quality of Raw Camel Milk Produced by Targui breed in Adrar region of Algeria

The camel milk constitutes an important component of human diet in several arid and semi-arid region

MARKET CHAIN ANALYSIS OF TEFF: THE CASE OF ADOLA REDE WOREDA, GUJI ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract Teff is indigenous to Ethiopia and it is an important crop, for farm income as well as food