In Ethiopia, the bacteriological quality of ready-to-eat raw meat is of a great public health concer
Abstract Background Antimicrobial resistance (AMR) of major food-borne pathogens has beco
Abstract Background
Abstract Background: Street vended foods could be defined as ready-to-eat food or beverage especial
Abstract Backgrounds: Streptococcus pneumoniae is one of the leading causes of bacteri
The objective of the study was to examine the microbial quality of street-vended foods in Sibasa and