Logo Lanfrica

Biological control of aflatoxins in maize and groundnut through use of Aflasafe products developed for Ghana

Domaine:

agriculture
Créateur:
AgbOrtega-Beltran, AlejandroAwuAte
Éditeur:
unp
Hôte:avatar

Similaires

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

Abstract Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the pro

The Atoxigenic Biocontrol Product Aflasafe SN01 Is a Valuable Tool to Mitigate Aflatoxin Contamination of Both Maize and Groundnut Cultivated in Senegal

Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is common

Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers

Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growt

Bambara groundnut milk products and alternative milk products

Dissimilarities and similarities of Bambara groundnut milk compared to commercial alternative milk p

The Occurrence of Aflatoxins and Human Health Risk Estimations in Randomly Obtained Maize from Some Markets in Ghana

Abstract Maize and its products are most often prone to fungal contamination especially du