Brewing Beer: Step 4-B 20150827b

A description of the fourth stage of beer making: grinding the dried millet into a semi-coarse flour || Maelezo ya hatua la nne la kutengeneza pombe: kusaga mtama uliyoiva kwenye unga. || Links: 20150815b; 20150816; 20150819; 20150827b; 20150827c; 20150828a; 20150828b; 20150828d; 20150829a; 20150829b; 20150901e; 20150902g; 20150902h; 20150902i; 20150902j || For any use of this single material, or of a small number of materials from the larger deposit, please include the following credit lines: 1. Harvey, Andrew. 2015. Brewing beer: step 4-B. [20150827b] in Harvey, Andrew. 2017. 2. Harvey, Andrew 2017. Gorwaa: an archive of language and cultural material from the Gorwaa people of Babati (Manyara Region, Tanzania). London: SOAS, Endangered Languages Archive. URL: [elar.soas.ac.uk]. Accessed on [insert date here] || This material is openly accessible. 1) Users are free to a) share (copy and redistribute the material in any medium or format), and b) adapt (remix, transform, and build upon the material). 2) Terms: Users must a) give appropriate credit (providing, at least, the credit lines above), b) indicate if changes were made, and c) not knowingly use materials for any purpose which causes disparagement, disrespect, damage to reputation, or harm to any individual or group. None of the data in this collection may be used as evidence in court. || Data collection funded by Endangered Languages Documentation Project Individual Graduate Scholarship IGS0285 : "The Gorwaa Noun: Toward a description of the Gorwaa language" Born in Hoshán(d), Grew up in Hoshán(d) | Father's languages: Gorwaa; Mother's languages: Gorwaa