The COVID-19 pandemic has exposed the fragility of our food systems. Despite increased efficiencies
The Technologies for African Agricultural Transforma (TAAT) program’s achievements in 2020 are exhib
Maize is the most staple food crop produced in sub-Saharan Africa which its cultivation has been exp
Source Agritrop Cirad (https://agritrop.cirad.fr/609410/) International audience Drou
Abstract Sustainable livestock development needs to address
Sub-Saharan Africa remains particularly vulnerable to climate change risks because its rain-fed agri