Characterization of fatty acid and carotenoid production in an Acutodesmus microalga isolated from the Algerian Sahara

PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID"

Characterization of Fatty Acid and Mineral Composition of Selected Seeds, Nuts and Oils in Northern Ghana

Fatty acids (FAs) and micronutrients are crucial for the growth and development of children. Fatty a

Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources

Nitrate starvation associated with strong light induces astaxanthin accumulation in a new green microalga Haematococcus pluvialis isolated from Algerian freshwater

The unicellular microalgae Haematococcus pluvialis is of great interest because it is an exclusive a

Elaboration and Characterization of a New Heavy Metal Sensor Functionalized by Extracellular Polymeric Substances Isolated from a Tunisian Thermophilic Microalga Strain Graesiella sp.

The present study aimed to develop and characterize new heavy metal sensors functionalized by extrac

The trans fatty acid and conjugated linoleic acid content of Fulani butter oil in Nigeria