Characterization of L-(+)-Lactic Acid Producing<i>Weizmannia coagulans</i>Strains from Tree Barks and Probiogenomic Evaluation of BKMTCR2-2

Culture‐Based Characterization of Lactic Acid Bacteria From <i>Dhanaan</i> , a Traditional Ethiopian Fermented Camel Milk: Technological Potential and Safety Constraints of <i>Enterococcus</i> Isolates

Traditional fermented camel milk ( dhanaan ) is a cultural

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

Eight strains of lactic acid bacteria producing bacteriocin were isolated from Burkina Faso fermente

Characterization of <i>Escherichia coli</i> Strains from Cases of Childhood Diarrhea in Provincial Southwestern Nigeria

ABSTRACT In a study carried out in small-town and rural primary health care

Detection and characterization of two strains of <i>Grapevine fanleaf nepovirus</i> in Tunisia

The nematode‐borne Grapevine fanleaf nepovirus (GFLV) causes severe degeneration of grapevines in

Isolation, Characterization, and Evaluation of Arbuscular Mycorrhizal Fungi from the Rhizosphere of Barley ( <i>Hordeum vulgare</i> L.) Collected From Dama District, Guji Zone, Ethiopia

Abstract Arbuscular mycorrhizal fungi (AMF) have significant potential to enhanc

Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources