Abstract Background African indigenous vegetables are important
Abstract Climate change contributes significantly to the looming food insecurity in the rain-fed ag
African Indigenous Vegetables (AIVs) are increasingly recognized as essential for sustainable dietar
Purpose Commercialization of cassava is increasing because of increased urban demand for processed
Food system, value-chain intermediaries (n=82) were interviewed in western Kenya to better understan
Abstract Sesame (Sesamum indicum L.) has emerged as a strategically important oils