Climate change risk to southern African wild food plants

Abstract Climate change is a threat to food security. Wild-harvested food plants (WFPs) are important for the diets of millions of people and contribute to food security, especially in rural and low-income communities, but little is known about climate change risk to these species. Using species distribution models, we examined climate change risk to 1190 WFP species used by 19 native language groups in southern Africa. We project that 40% of species will experience a decrease in range extent within southern Africa by 2060–2080 under a low warming scenario (Representative Concentration Pathway (RCP) 2.6), increasing to 66% under a high warming scenario (RCP 8.5). Decreases in geographic range are projected for >70% of WFP species traditionally used by some language groups. Loss of suitable climatic conditions is projected to decrease WFP species richness most in north-eastern southern Africa – with losses of >200 species – while increases in species richness are projected in the south and east of South Africa. Availability of WFP species for food security during lean times is also projected to change. Specifically, in south-eastern South Africa, local diversity of WFPs is projected to increase, while maize and sorghum yields decrease. However, this potential WFP nutritional safety net may be lost in central parts of the region, where declines in both crop yield and WFPs are projected. By looking beyond conventional crops to the exceptional diversity of WFPs, this research makes a first step towards understanding the linkages between WFPs, traditional knowledge, agriculture, food security, and climate change.