Abstract
Animal agriculture and animal-source foods (ASF) play a critical role in food security, childhood nutrient sufficiency, and economic development in sub-Saharan Africa. Here, we consider constraints to production of ASF in Africa with a focus on infectious animal diseases and climate stress and their control, by vaccines and selective breeding, respectively. This is not a meta-analysis but rather is meant to act as an overview or primer for discussing the value of livestock in developing countries, constraints to this, possible solutions, and finally some roadblocks to accomplishing this. The material provided is based on our own knowledge gained through careers in this field as well as discussions with colleagues.