Data on consumer valuation, sensory evaluation and survey responses for low-glycaemic-index parboiled ORYLUX 6 rice in three African urban markets

Replication of data for Consumer Preferences and Valuation for Sustainably Produced Rice in Ghana

Primary data on consumer preferences for sustainable rice in Ghana

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

Summary Prepared foods are increasing in popularity in West Africa alongside rapid urbanisation. Gr

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda

This paper presents data collected in July 2016 to assess the consumption patterns and dietary quali

Sensory Evaluation and Consumer Acceptability of Farmed African Catfish (Clarias gariepinus) Smoked with Neem Wood and Charcoal

Beyond nutritional and chemical considerations, the sensory properties of smoked fish are equally ce

Behavioural Economics in Nigeria: Insights for Consumer Protection in African Markets

Behavioural economics has emerged as a critical field for understanding consumer behaviour