he purpose of this research study is to conduct a taste-test among mothers and their infants to learn whether they find a food tasty and acceptable. This food is called Complementary Food for Africa+Dried Fish Powder (ComFA+). It is added to traditional maize porridge to increase its nutrition for infants and young children. The ingredients of ComFA+ are locally sourced dried fish powder, groundnut powder, orange-fleshed sweet potato, and vegetable oil, cooked in water. We conducted a taste-test among mothers (18-49 years) and their infants (6-23 months) of traditional maize porridge to which ComFA+ had been added.