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Data underlying the publication: Geographical location drives microbial community diversity, B-complex vitamin enrichment, and functional properties during mabisi fermentation

Domaine:

healthcare

Type de record:

dataset
Créateur:
NehAlevanChi
Éditeur:
LabNatDep
Éditeur:
4TU
Hôte:avatar
The data were collected from a field survey which involved a systematic sampling of milk samples following traditional dairy fermentation in Zambia. The aim was to determine if geographical location influences the fermenting microbial community diversity and its community functionality, represented by B-complex vitamins, volatile organic compounds, pH and consistency (viscosity). The Illumina platform was used for 16S rDNA sequencing to profile the microbial communities, while high pressure liquid chromatography was used for B-group vitamin analysis, gas chromatography mass spectrophotometry was used for volatile organic compound determination, a pH meter for pH readings, and an Adam's consistometer for measuring the consistency.

Visit

doi.orgdata.4tu.nl

Tags

Food SciencesFOS: Other engineering and technologiesEcological ApplicationsFOS: Earth and related environmental sciencesMicrobiologyFOS: Biological sciencesIndustrial BiotechnologyFOS: Industrial biotechnologyEngineeringAgricultural and Veterinary Sciences+10

Licenses

Creative Commons Attribution 4.0 Internationalhttps://creativecommons.org/licenses/by/4.0/legalcode

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