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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Créateur:
L.IM.DB. A.S
Éditeur:
Oxf
Hôte:

Licenses

http://doi.wiley.com/10.1002/tdm_license_1.1

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