Descriptive sensory analysis data for boiled yam in Benin.

Domaine:

agriculture

Type de record:

dataset

Créateur:

AdiAki

Éditeur:

RTBCIRAdiAki

Éditeur:

CIR

Hôte:

This file contains descriptive sensory data of boiled yam that was collected using panel trained following a standardized methodology. The data was collected by UAC-FSA team in Benin using RTBfoods standard operating procedures developed in work package 2 for the use by trained sensory panel. The cleaning of the data was conducted following guidelines as outlined in RTBfoods manual

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