Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Millers on Hazard Analysis Critical Control Point (HACCP) for Aflatoxin Control in Maize; A Case in Kiambu County, Kenya.

Food safety management implementation is vital in food industries. Hazard Analysis Critical Control

Physical and Mechanical Properties of Selected Common Beans (Phaseolus vulgaris L.) Cultivated in Tanzania

The physical and mechanical properties of foods are important, if not essential, in the design of su

Genetic Variability of Agronomic Traits as Potential Indicators of Drought Tolerance in Common Beans (<i>Phaseolus vulgaris</i> L.)

Sixteen progeny lines of common beans obtained from single crosses made between two parents, GLP2 an

Food hygiene and metal exposure in cooked beans (Phaseolus vulgaris) sold within a college community in Nigeria

Phaseolus vulgaris is a common specie of beans in Africa and about the cheapest source of protein in

The Manteca Yellow Bean: A Genetic Resource of Fast Cooking and High Iron Bioavailability Phenotypes for the Next Generation of Andean Dry Beans ( <i>Phaseolus vulgaris</i> L.)

Dry beans ( Phaseolus vulgaris L.) are a nutrient dense fo

Limestone application effects on common bean (Phaseolus vulgaris L.) yield and grain iron and zinc concentration on a Ferralsol soil in Uganda