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EATSAFE SCOPING REVIEW OF RESEARCH ON VENDOR AND CONSUMER PERSPECTIVES ON FOOD SAFETY IN ETHIOPIA: PROTOCOL

Domaine:

agriculture
Créateur:
ParNorDe
Éditeur:
Cen
Éditeur:
OSF
Hôte:avatar
The purpose of this scoping review is to understand perspectives and practices related to food safety among consumers and food vendors in Ethiopia to inform future EatSafe research activities and strategies for improving safety of nutritious food in informal markets in the country.

Tags

AgriculturePublic HealthNutritionMedicine and Health SciencesLife SciencesInternational and Community NutritionSocial and Behavioral SciencesResearch Methods in Life SciencesConsumers, Vendors, Food Safety, Perceptions, Practices, Research methods, EthiopiaEast Africa+1

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