Edible weeds and food and nutrition security in the face of the herbicide revolution. A case study from Zambia

Aquaculture and food security, poverty alleviation and nutrition in Ghana: Case study prepared for the Aquaculture for Food Security, Poverty Alleviation and Nutrition project

The impact of climate and societal change on food and nutrition security: A case study of Malawi

Abstract Society is currently facing an unprecedented challenge in terms of achieving food and nutr

Women's agency in nutrition in the association between women's empowerment in agriculture and food security: A case study from Uganda

Abstract This study examined the relationship between women's empowerment in agriculture (WEA), wom

Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar

Edible insects are a healthy, sustainable, and environmentally friendly protein alternative. Thanks

Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change

Constant production of quality food should be a norm in any community, but climate change, increasin

School gardens for nutrition and food security: case study from Switzerland, Ethiopia, Peru and Myanmar